Souvenaid update

Martijn B. Katan PhD, Emeritus Professor of Nutrition, Dept of Health Sciences, VU University, Amsterdam has written a review of this product for the Dutch Medical Journal (Nederlands Tijdschrift voor Geneeskunde).

The author has kindly provided an English translation.

His review complements my own concerns previous published in ‘The Conversation”.

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About Dr Ken Harvey

Public Health Physician, Medical activitist
This entry was posted in Complementary medicine, Food, Pharmaceutical Promotion and tagged , . Bookmark the permalink.

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